| F.1 - 3 Credits |
| F.1.1 Identity crisis. |
| F.1.2 Describe actions prior to suicide. |
| F.1.3 Identify intervention process. |
| F.1.4 Identify risk assessment. |
| F.2 - 3 Credits |
| F.2.1 Describe emergency scene management. |
| F.2.2 Describe first aid for shock, unconsciousness and fainting. |
| F.2.3 Describe artificial respiration - adult. |
| F.2.4 Outline choking - adult first aid. |
| F.2.5 Outline severe bleeding first aid. |
| F.2.6 Describe cardiovascular emergency & one rescuer CPR. |
| F.2.7 Demonstrate two rescuer CPR. |
| F.2.8 Describe secondary survey. |
| F.2.9 Describe first aid for bone and joint injuries - upper limbs; muscle strain.. |
| F.2.10 Describe first aid for bone injuries - lower limbs. |
| F.2.11 Describe head / spinal & pelvic injuries first aid. |
| F.2.12 Describe chest injuries first aid. |
| F.2.13 Describe wound care first aid. |
| F.2.14 Describe eye injuries first aid. |
| F.2.15 Describe first aid for burns. |
| F.2.16 Describe first aid for poisons, bites & stings. |
| F.2.17 Identify medical conditions. |
| F.2.18 Describe first aid for environmental injuries. |
| F.3 - 3 Credits |
| F.3.1 Describe microbiology. |
| F.3.2 Explain food borne illnesses. |
| F.3.3 Describe personal hygiene and health. |
| F.3.4 Explain serving and dispensing. |
| F.3.5 Describe food protection and preparation. |
| F.3.6 Describe receiving and storing food safely. |
| F.3.7 Describe ware washing methods. |
| F.3.8 Describe food poisoning and food protection. |
| F.3.9 Describe facilities and equipment. |
| F.3.10 housekeeping and pest control. |
| F.3.11 Describe managing sanitary practices in food service operation. |
| F.4 - 3 Credits |
| F.4.1 Identify general rules of medication administration. |
| F.4.2 Describe documentation requirements. |
| F.4.3 Describe medication administration procedures. |
| F.4.4 Describe managing medication delivery. |
| F.4.5 Describe common medical symptoms & conditions. |
| F.4.6 Identify purpose of reference section. |
| F.5 - 0.5 Credits |
| F.5.1 Identify universal precautions. |
| F.5.2 Describe exposure guidelines. |
| F.6 - 0.5 Credits |
| F.6.1 Outline prevention guidelines. |
| F.6.2 Explain Fire Safety. |
| F.6.3 Describe emergency evacuation plans. |
